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Disinfection

Disinfection destroys bacteria, viruses and fungal spores on surfaces. It is needed after clearing rodent or bird infestations, after infection cases and floods, and as regular maintenance of cellars and waste rooms.

When you need this service

  • After rodent, bird or insect control — to destroy pathogens and parasites
  • An infection case at home, in an institution or production facility
  • After removing mould or musty odour
  • Regular maintenance of cellars, waste rooms and shared spaces

How it works

  1. Assessment of the space and risk, selection of the right agent
  2. Wet disinfection or ULV fogging of surfaces
  3. Odour control and neutralisation where needed
  4. Ventilation and a report of the work performed

For food handlers we issue a disinfection report suitable for self-control plan documentation.

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